| Position |
SHOP CLERK – RESORT SHOP |
| Department |
RETAIL |
| Full/Part-time |
PART |
| Supervisor |
ALLENDER |
| Shift |
ALL |
| Qualifications |
Candidates should be familiar with cash register, have cash handling experience and enjoy working with the public. Must be able to work all shifts, including weekends, holidays and special events. |
|
| Position |
CONFERENCE COORDINATOR |
| Department |
CONFERENCE SERVICES |
| Full/Part-time |
FULL/MGMNT |
| Supervisor |
SCHENERLEIN |
| Shift |
PRIMARILY DAY/WEEKENDS |
| Qualifications |
Candidates are required to have an excellent attitude, organizational, communication, computer and customer service skills; proficient with Outlook, Word and Excel. Responsible for all housing, food and beverage and function room planning with the customer.
Primarily 8:30am – 5:00 pm, evenings and weekends as required based on business demands. Requires little to no travel. |
|
| Position |
CREW LEADER / ROOMS & COTTAGES |
| Department |
WILSON LODGE |
| Full/Part-time |
FULL |
| Supervisor |
GODFREY |
| Shift |
ALL |
| Qualifications |
Candidates are required to have knowledge of cleaning rooms. Must be capable of training and team leading with a coaching approach. Requires ability to work weekends and lift up to 50 lbs. Schedule includes weekends and holidays. |
|
| Position |
SPA NAIL TECHNICIAN |
| Department |
LODGE OPERATIONS |
| Full/Part-time |
PART |
| Supervisor |
BOSLEY |
| Shift |
ALL |
| Qualifications |
Provides guests with services related to manicures, pedicures, and hand/foot treatments in a safe and professional manner and in compliance with state law and the Code Of Ethics of the National Cosmetology Association. Requires WV License in Cosmetology. Requires one-year certificate from college or technical school; or three to six months experience and/or training; or equivalent combination of education and experience. Must have the ability to work all shifts; including weekends and holidays. |
|
| Position |
SPA ATTENDANT |
| Department |
LODGE OPERATIONS |
| Full/Part-time |
PART |
| Supervisor |
WEAR |
| Shift |
ALL |
| Qualifications |
Provides guests and co-workers with friendly, efficient registration and information. Delivers sincere service through actions that display self-confidence, grace and respectfulness to guests and staff. Requires high school diploma or (GED); or one to three months related experience and/or training; or equivalent of education and experience. Must have the ability to work all shifts; including weekends and holidays. |
|
| Position |
GROUNDSKEEPER – WILSON LODGE |
| Department |
WL MAINTENANCE |
| Full/Part-time |
PART |
| Supervisor |
HOHMAN |
| Shift |
ALL |
| Qualifications |
Candidates must be a minimum of 18 years of age; have the ability to interact with guests, and complete the Signature Customer Service Training; and operate powered equipment, lawnmowers, blowers, chainsaws, trimmers and be familiar with chemicals, fertilizers and pesticides. Requires a valid driver’s license and ability to obtain Registered Pesticide Technician license. Schedule M-F 6:30 am – 3:00 pm, must be able to work alternating weekends and holidays, and/or overtime as required. |
|
| Position |
REFRESHMENT CLERKS II – WHEELING PARK |
| Department |
WHEELING PARK FOOD |
| Full/Part-time |
PART |
| Supervisor |
CLUTTER |
| Shift |
ALL |
| Qualifications |
Must be 18 years old, possess a pleasant personality and have the ability to work with the public, no experience necessary. |
|
| Position |
REFRESHMENT CLERK SUPERVISOR – WHEELING PARK |
| Department |
WP OPERATIONS |
| Full/Part-time |
PART |
| Supervisor |
CLUTTER |
| Shift |
ALL |
| Qualifications |
Candidates must be 18 years old and have the ability to maintain standards at refreshment stands. Individual will possess supervisory skills, train refreshment clerks, maintain inventory, scheduling, and oversee daily operating procedures. Must be able to work all shifts, including weekends, holidays and overtime, if required. |
|
| Position |
SUPERVISORS – SCHENK LAKE, PINE ROOM |
| Department |
OPERATIONS - OGLEBAY |
| Full/Part-time |
PART |
| Supervisor |
WILLMING |
| Shift |
ALL |
| Qualifications |
Requires the ability to supervise and train staff. Must be a minimum of 18 years of age and possess a valid driver’s license. Maintains proper stock levels and ensures that assigned production, service and sanitation tasks are accomplished. Must be able to lift up to 50 lbs repeatedly; individual is responsible for completion of cash reports. Shift includes weekends, evenings and holidays. Possible overtime. |
|
| Position |
REFRESHMENT CLERKS II – PINE ROOM |
| Department |
OPERATIONS - OGLEBAY |
| Full/Part-time |
PART |
| Supervisor |
WILLMING |
| Shift |
ALL |
| Qualifications |
Must be 18 years old, possess a pleasant personality and have the ability to work with the public and cash register. Food service experience helpful, not required; and able to obtain Food Service Worker’s Permit. Schedule is all shifts, including weekends and holidays. |
|
| Position |
FRONT OFFICE ATTENDANT |
| Department |
LODGE OPERATIONS |
| Full/Part-time |
PART |
| Supervisor |
SHELTON |
| Shift |
ALL |
| Qualifications |
Candidates must have the ability to perform all desk attendant functions including checking guests in and out, reservations, and switchboard. Prior hotel desk experience and/or basic computer skills helpful. Must be a team player, possess excellent customer service skills, good math skills, and have the ability to work all shifts; including overtime, weekends and holidays. |
|
| Position |
NIGHT AUDITOR |
| Department |
WILSON LODGE |
| Full/Part-time |
PART |
| Supervisor |
SHELTON |
| Shift |
NIGHT |
| Qualifications |
Candidates will possess good math skills, computer experience, excellent customer relation skills and enjoy working in a team environment. Must have the ability to work weekends and holidays. Schedule is 11 pm-7 am. |
|
| Position |
BELL SERVICE ATTENDANT |
| Department |
LODGE OPERATIONS |
| Full/Part-time |
PART |
| Supervisor |
SHELTON |
| Shift |
ALL |
| Qualifications |
Individual must be a minimum of 18 years of age, will enjoy assisting resort guests will all aspects of arriving, hotel room location, and departures; including luggage transportation and valet services; gratuity position. Must possess excellent communication skills and have a professional, friendly manner. Schedule includes holidays and weekends. |
|
| Position |
CUSTODIAN - ZOO |
| Department |
OPERATIONS |
| Full/Part-time |
PART |
| Supervisor |
MCCARDLE |
| Shift |
ALL |
| Qualifications |
Candidates must be a minimum of 18 years of age, enjoy working in a public facility, and able to perform general custodial maintenance. Requires a neat appearance and the ability to work independently while accomplishing tasks. Frequent standing, squatting, bending, lifting and carrying is required. Must possess a valid driver’s license and able to lift and carry 50#. Schedule includes weekends and holidays; 2-3 days per week. |
|
| Position |
GREENSKEEPER II |
| Department |
GOLF MAINTENANCE |
| Full/Part-time |
Full/Part-time: PART |
| Supervisor |
JANOVICH/BORDER/COPPA |
| Shift |
ALL |
| Qualifications |
Knowledge of the general game of golf helpful. Must be able to operate trucks and motorized equipment necessary for golf course maintenance, and have the ability to work independently. Requires ability to frequently lift/move up to 50lbs and occasionally up to 100 lbs. Must be at least 18 years of age, and possess a valid driver’s license. Schedule includes all shifts, primarily day commencing at 6:00 am. |
|
| Position |
ZOO EDUCATION INSTRUCTOR |
| Department |
ZOO |
| Full/Part-time |
PART |
| Supervisor |
MARKEY-TEKELY |
| Shift |
ALL |
| Qualifications |
Candidates must be a minimum of 18 years old, possess a valid driver’s license. Teaching and animal experience preferred. Must be able to conduct presentations for all ages (PK – senior citizens). Excellent customer service skills, and ability to use live animals for presentations. Requires the ability to work a flexible schedule, evenings, weekends, holidays and overnight. |
|
| Position |
1ST COOK - PASTRY |
| Department |
F&B/WILSON LODGE |
| Full/Part-time |
PART |
| Supervisor |
BOYD |
| Shift |
ALL |
| Qualifications |
Candidates must have basic cooking, and pastry experience skills. Minimum of (2) year’s pastry experience. Requires ability to work all shifts including weekends and holidays. Shift starts at 5:00 am. Requires a valid driver’s license. |
|
| Position |
GARDENS - SUPERVISOR |
| Department |
HORTICULTURE & GROUNDS MAINTENANCE |
| Full/Part-time |
FULL |
| Supervisor |
SCHENKEL |
| Shift |
ALL |
| Qualifications |
Candidates must possess ability to direct and participate in grounds maintenance activities. Oversee the horticultural operation of the display gardens, maintaining high quality features for guest enjoyment. Requires a valid driver’s license, and possess or have the ability to obtain WV Certified Public Applicator License, Category 4A Outdoor Ornamental. Schedule includes holidays and weekends, and seasonal overtime as needed. |
|
| Position |
HOST/HOSTESS – GLASS WORKS GRILL & IHLENFELD DINING ROOM |
| Department |
F&B |
| Full/Part-time |
PART |
| Supervisor |
O’BRIEN |
| Shift |
ALL |
| Qualifications |
Requires neat appearance, good communication skills and the ability to greet guest in a friendly manner. Must have ability to work weekends and holidays. |
|
| Position |
BANQUET SERVERS |
| Department |
F&B |
| Full/Part-time |
PART |
| Supervisor |
O’BRIEN |
| Shift |
ALL |
| Qualifications |
Candidates should have the knowledge and ability to perform basic banquet server responsibilities, fine dining server experience preferred. Requires professional appearance and pleasant personality. Must be able to lift and carry up to 40 lbs. on a regular basis. Must be available every day including holidays & weekends. |
|
| Position |
WHITE PALACE ATTENDANT |
| Department |
WHEELING PARK |
| Full/Part-time |
PART |
| Supervisor |
CLUTTER |
| Shift |
ALL |
| Qualifications |
Candidates must be a minimum of 18 years of age, possess a valid driver’s license, good communication skills, neat appearance and enjoy working with the public. Requires ability to lift 50 lbs. Schedule includes all shifts, weekends and holidays. |
|
| Position |
BARTENDER |
| Department |
F&B |
| Full/Part-time |
PART, YEAR-ROUND |
| Supervisor |
O’BRIEN |
| Shift |
ALL |
| Qualifications |
Requires knowledge of basic bartending duties and excellent customer relations skills. Includes evenings, weekends, holidays, and overtime as required. |
|
| Position |
SERVERS – IHLENFELD DINING ROOM & GLASSWORKS GRILL |
| Department |
F&B |
| Full/Part-time |
PART |
| Supervisor |
O’BRIEN |
| Shift |
ALL |
| Qualifications |
Candidates must be at least 18 years of age and possess the knowledge and ability to perform basic server responsibilities. Requires professional appearance and pleasant personality. Must be able to lift and carry up to 40 lbs. on a regular basis. Schedule includes holidays & weekends. |
|
| Position |
STEWARDS |
| Department |
F&B/WILSON LODGE |
| Full/Part-time |
PART |
| Supervisor |
DITTMAR |
| Shift |
ALL |
| Qualifications |
Candidates must be a minimum of 16 years of age, able to perform all types of general kitchen labor and cleaning including dish washing. Weekend and holiday work is required. |
|
| Position |
PUBLIC AREA ATTENDANT – WILSON LODGE |
| Department |
WL |
| Full/Part-time |
PART/FULL |
| Supervisor |
GODFREY |
| Shift |
DAY/WEEKENDS |
| Qualifications |
Candidates are required to have knowledge of basic cleaning procedures. Must be capable of working in a team atmosphere, and a minimum of 18 years of age. Requires ability to work all shifts including evenings, night and weekends; and to lift up to 50 lbs. |
|
| Position |
1st COOK |
| Department |
F&B/WILSON LODGE |
| Full/Part-time |
PART/FULL |
| Supervisor |
YOUNG/GALLOWAY |
| Shift |
ALL |
| Qualifications |
Candidates must have basic cooking, pastry, and knife skills. Minimum of (2) years cooking experience in catering. Requires ability to work all shifts including weekends and holidays. |
|
| Position |
2ND COOK |
| Department |
F&B/WILSON LODGE |
| Full/Part-time |
PART |
| Supervisor |
YOUNG, MCPEEK, GALLOWAY |
| Shift |
ALL |
| Qualifications |
Candidates must have basic cooking experience. A willingness to learn is required; along with the ability to work all shifts, including weekends and holidays. Requires a valid driver's license. |
|
| Position |
2ND COOK - PASTRY |
| Department |
F&B/WILSON LODGE |
| Full/Part-time |
PART |
| Supervisor |
BOYD |
| Shift |
ALL |
| Qualifications |
Candidates must have basic cooking, baking experience preferred. A willingness to learn is required; along with the ability to work all shifts, including weekends and holidays. Shift starts at 5:00 am. Requires a valid driver's license. |
|
| Position |
ROOM/COTTAGE ATTENDANTS - WILSON LODGE |
| Department |
WL |
| Full/Part-time |
FULL/PART |
| Supervisor |
GODFREY/CARNEY |
| Shift |
DAY/WEEKENDS |
| Qualifications |
Candidates are required to have knowledge of basic cleaning procedures. Must be capable of working in a team atmosphere, and a minimum of 18 years of age. Requires ability to work weekends and to lift up to 50 lbs. |
|
| Position |
LAUNDRY ATTENDANT |
| Department |
LAUNDRY |
| Full/Part-time |
PART |
| Supervisor |
CARNEY |
| Shift |
DAY |
| Qualifications |
Requires the ability to perform general laundry duties, lift or move up to 50 lbs., work with various laundry chemicals and enjoy working in a team environment. Must be 18 years of age, experience helpful, not required. Must be willing to work holidays, overtime when needed, weekends and occasional shift work. |
|
| Position |
FRONT OFFICE SUPERVISOR |
| Department |
LODGE OPERATIONS |
| Full/Part-time |
FULL |
| Supervisor |
SHELTON |
| Shift |
ALL |
| Qualifications |
Candidates must have the ability to perform all desk attendant functions including reservations and checking guests in and out. Prior hotel front desk attendant experience required. Must be a team player, possess excellent customer service skills, good math skills, and have the ability to work in a fast pace environment. Requires ability to work all shifts; including overtime, weekends and holidays. |
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|
| Position |
RECREATION INTERN – WILSON LODGE |
| Department |
WILSON LODGE |
| Full/Part-time |
PART |
| Supervisor |
JARRETT/SHELTON |
| Shift |
ALL |
| Qualifications |
Must be a student conducting their required college internship with a major in recreation or related field. Must be at least a college junior. Prefer individuals whose major is Education, Recreation & Parks, or Fine Arts. Must be outgoing, enthusiastic, possess good customer service skills, and enjoy working with children. Intern will be responsible for creating a weekly Activities Calendar for hotel guests. Schedule includes weekends, nights, and holidays; 15-20 hours per week. |
|
| Position |
CULINARY / HRM INTERNSHIPS |
| Department |
WILSON LODGE FOOD & BEVERAGE |
| Supervisor |
CHEF GALLOWAY/O’BRIEN |
| Qualifications |
Must be a student pursuing a career in a field related to the area of internship. Individual will possess enthusiasm to contribute to a team effort.
Oglebay’s Culinary, Baking and Pastry and Hotel Restaurant Management Internship Programs will offer many opportunities for students to experience a wide range of food and beverage operations and hotel management. Participants rotate through restaurant, kitchen, and hotel settings. The program provides hands-on experience at culinary stations, and a one-on-one learning relationship with our chefs and hotel teams. Our culinary staff creates exceptional menus for functions large or small, formal or casual. HRM Interns will have an opportunity to experience areas of hotel and restaurant operations, and execute those duties as appropriate. Through one-on-one training and hands-on work, students gain valuable experience while contributing to the success of Oglebay's extensive hospitality operations. In addition to basic restaurant, kitchen, and hotel rotations, other externship components may include: Pastry and Bread Production, Ice Carving, and Meat Fabrication. |
|
| Position |
GOLF MAINTENANCE INTERN |
| Department |
GOLF MAINTENANCE OPERATIONS |
| Supervisor |
JANOVICH |
| Pay Rate |
UNPAID / COLLEGE CREDIT |
| Qualifications |
Must be a student pursuing a career in a field related to the area of internship; preference is given to college juniors and seniors. Individual will possess enthusiasm to contribute to a team effort. |
|
| Position |
GOLF OPERATIONS INTERN |
| Department |
GOLF OPERATIONS |
| Supervisor |
WAIALAE |
| Pay Rate |
$7.50-$8.50 PER HOUR |
| Qualifications |
Must be a student currently attending a college golf management program and required to serve an internship in the related field. Will serve in a wide variety of golf operational duties including conducting all tasks required to provide a quality 8-week Jr. golf program. |
|
| Internship Title |
ZOO EDUCATION INTERN |
| Department |
ZOO |
| Reports To |
MARKEY |
| Compensation |
Unpaid for College Credit |
| Overview/Qualifications |
Preferably college juniors, seniors working towards a degree/certification in education with majors in Education, Biology or Environmental Science. Individual will be an outgoing, self-starter and willing to work a flexible schedule. Will assist education department in program instruction by completing lesson planning, program evaluations/surveys, grant writing and material development. |
|
| Internship Title |
ANIMAL CARE INTERN |
| Department |
ZOO |
| Reports To |
STALL |
| Compensation |
320 Hour Internship - Unpaid for College Credit |
| Overview |
Individual will be exposed to providing daily care and management to zoo animals, special events planning, public interpretation and observational research. Intern is required to read and complete testing on the animal keeper-training manual, conduct a research project at the zoo, and submit a final report at the conclusion of the internship. |
| Qualifications |
College juniors, seniors, or graduate students with majors in Animal Science, Biology, Wildlife and Fisheries Management, or Zoology.(Freshmen and sophomore students will be considered under special circumstances.) |
|
Current Employees:
To apply for any of the above positions, complete a transfer application, receive approval by signature of your current supervisor, and deliver the transfer application to the Human Resources Department as soon as possible.
Outside Applicants:
Complete a Wheeling Park Commission Application for Employment and forward it to the Human Resources Department as soon as possible. (The Human Resources Department is located between the Visitor Center and the Greenhouse, Oglebay Park and is open between 7:30 am - 5 pm M-F. Applications can be obtained at the Visitor Center on the weekends, between 9 am - 5 pm.) EOE M/F/D/V
Internship Applicants:
Submit a resume to the Human Resources Department as soon as possible.(The Human Resources Department is located in the Visitor Center, Oglebay Park. Current Visitor Center hours are 11 am to 5 pm, including weekends). Mailing address is Human Resources Department, Oglebay Park, 465 Lodge Drive, Wheeling, WV 26003 EOE M/F/D/V |
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